Saltus Dinner Menu

Our menu is based on the 365 day year as we strive to bring you the fullest flavors of each season. It is our sincere pleasure to have you as our guest.

RAW BAR

SELECT OYSTERS

Available By The Piece – MARKET PRICE

LOCAL SHRIMP FRIED -or – STEAMED (Peel & Eat with Old Bay)

With Classic Cocktail Sauce And Fresh Lemons
1/4Pound – 9 1/2Pound – 18 1Pound – 30

SOUPS & SALADS

SALTUS SIGNATURE CRAB BISQUE

Chives, Sherry, Citrus Tobiko – 11

SOUP DU JOUR

Preparation Changes Daily – MKT

CRAB LOUIS SALAD (GF)

Buttercrunch Lettuce, Jumbo Lump Crab, Boiled Farm Egg, Cornichons, Shaved Radishes, Russian Dressing – 12

SALTUS HOUSE SALAD

Little Gem Lettuce, English Cucumbers, Bacon Lardons, Pickled Red Onions, Point Reyes Blue Cheese, Brioche Croutons, Buttermilk Dressing – 11

SMALL PLATES

WOOD GRILLED SC QUAIL (GF)

Local Arugula, Goat Cheese, Shaved Red Onions, Blueberry Vinaigrette – 14

MUSSELS A LA MARINIERE (GF)

Cold Water Mussels, Shallots, Garlic, Bacon, White Wine, Butter, Pommes Frites & Aioli – 15

COUNTRY STYLE PATE of KEEGAN-FILION PORK & CHICKEN LIVERS

Cornichons, Arugula, Pickled Red Onions, Whole Grain Mustard & Grilled Baguette – 14

SEA ISLAND SHRIMP & CREAMY STONE GROUND GRITS (GF)

Roasted Shitake Mushrooms, Scallions, Bacon Lardons, Garlic Confit & Chicken Pan Jus – 13

STEAK TARTARE (GF)

Raw Beef Tenderloin, Capers, Shallots, Italian Parsley, Sriracha, Cornichons, Quail Egg Yolk & House Made Potato Chips – 14

WOOD FIRED LOCAL OYSTERS (GF)

1/2 Dozen Single Lady Oysters with Smoked Paprika Butter, Shallots, Garlic, Lemon & Parsley – 18

DORADO CEVICHE (GF)

Lime, Chiles, Red Onion, Coconut Milk, Ginger & Tortilla Chips – 13

CHEF SPECIALTIES

BUTTERMILK FRIED FLOUNDER FILLETS

Creamy Grits & Stewed Tomatoes, Jalapeno Hushpuppies, Cilantro Slaw and Remoulade Sauce – 27

CARAMELIZED SEA SCALLOPS

Ricotta Gnocchi, Sugar Snap Peas, Brant Family Farms Baby Carrots, Sauce Vin Blanc – 34

SKILLET BROWNED CRAB CAKES

House Chow Chow, Beurre Blanc, Pickled Mustard Seeds, Chives, Pea Tendrils & Radish Salad – 27

BLACKENED DORADO – (GF)

Smashed Fingerling Potato & Crab Gratin, Fennel & Leek Confit, Red Pepper Puree & Beurre Blanc – 35

KEEGAN-FILION FARMS CHICKEN

Yukon Gold Potato Puree with Pan Roasted Asparagus, Chicken Jus & Fines Herbes – 30

FROM THE WOOD GRILL

DORADO – 29

SCOTTISH SALMON – 26

SEA SCALLOPS – 32

Choice of Beurre Blanc or Choron & Choice of One Side

DELMONICO RIBEYE – 36

FILET MIGNON – 38

N.Y. STRIP – 35

K.F. PORK CH0P – 27

Choice of Demi Glace or Truffle Butter & Choice of One Side

Add Skillet-Browned Crab Cake with Beurre Blanc to any entrée – 13
Add Jumbo Lump Crab with Beurre Blanc – 12

SIDES

YUKON GOLD POTATO PUREE w/ CARAMELIZED BALSALMIC ONIONS – 6

POMME FRITES w/ ROSEMARY SEA SALT or PARMESAN & WHITE TRUFFLE OIL – 6

CREAMY STONE GROUND GRITS & STEWED TOMATOES – 5

WILTED SPINACH w/ SHALLOTS – 5

PAN ROASTED ASPARAGUS – 5

SIDE SALAD of LITTLE GEM LETTUCE, CAESAR DRESSING, BRIOCHE CROUTONS – 5

SUSHI

SPICY TUNA CRUNCH ROLL – 12
Ahi Tuna, Cucumber, House Sauce & Fresh Jalapenos

WASABI CALIFORNIA ROLL – 11
Lump Crab Meat, Cucumber, Avocado, Sweet Wasabi Mayo & Wasabi Tobiko

SHRIMP ROLL – 13
Fried Shrimp, Lump Crab, Pineapple, Cucumber, Avocado, Yuzu & Citrus Tobiko

JB’s SALMON BELLY ROLL – 13
Salmon Belly, Cucumber, Cream Cheese, Scallions, Spicy Crab, House Sauce, Crunchies

SPICY HILO ROLL – 13
Ahi Tuna, Avocado, Cucumber, Wasabi Tobiko, Peanuts & House Sauce

SALMON & TUNA ROLL – 13
Salmon Belly & Spicy Tuna, Cucumber, Avocado, Scallion, Wasabi Yuzu & Wasibi Tobiko

FLOUNDER MANGO ROLL – 11
Fried Flounder, Mango, Cucumber, Bell Peppers & Eel Sauce

BBQ EEL CRUNCH ROLL – 10
Barbeque Eel, Lump Crab Meat, Cucumber, Avocado, Cream Cheese & Eel Sauce

VEGETABLE ROLL – 8
Cucumber, Avocado, Carrots, Scallions, Bell Peppers, Thai Chili Sauce Over Wakame in Soy Paper

SASHIMI
with Wakame Salad

TUNA – 12
SALMON BELLY – 10