Chef  Specialties

MARKET FISH* – MKT
Preparation Changes Daily

CARAMELIZED SEA SCALLOPS* – $30
Spring Pea Agnolotti, Roasted Asparagus, Guanciale, Sweet Onion Soubise

SEA ISLAND SHRIMP & CREAMY STONE GROUND GRITS – $25
Roasted Mushrooms, Scallions, Smoked Chicken Sausage, Garlic Confit & Chicken Pan Jus (GF)

BLACKENED DORADO* – $35
Fingerling Potato & Crab Gratin, Caramelized Fennel & Leeks, Romesco Beurre Blanc (GF)

“CHICKEN & DUMPLINGS” – $27
Pan-Roasted Keegan Filion Farms Chicken Breast, Herb Gnocchi, Peas, Carrots & Veloute

PAN ROASTED NY STRIPLOIN – $36
Pomme Puree, Grilled Asparagus, Butter Poached Jumbo Lump Crab, Sauce Bearnaise (GF)

Favorite Wines

Prosecco, Scarpetta, – $11/glass
Friuli, Italy, Brut

Champagne, Veuve Clicquot – $15/glass
France, Brut

Rose’, AIX – $12/glass
Cotes de Provence, France

Albarino, FILABOA’ – $12/glass
Rias Baixas, Spain

Red Blend, Big Basin “Homestead”, – $13/glass
Santa Cruz Mountains, Ca

Cabernet, Mondavi “Animo” – $18/glass
Atlas Peak, Napa Valley, Ca

Creatively blending Lowcountry favorites and locally sourced ingredients.

Be Our Guest

Saltus proudly offers easy online reservations
through Opentable.com or call us at 843.379.3474
and we will personally assist you.