From The Wood Grill

MEAT

10oz. Top Sirloin – 21

8oz. Barrel Cut Tenderloin – 31

14oz. New York Striploin – 28

8oz. Rack Of Lamb – 26

FISH

Market Selection Changes Daily (MARKET PRICE)

8oz. Dorado Filet – 20

4 Jumbo Sea Scallops – 25

8oz. Wild Salmon Filet – 23

SIDES

$4 Each

Whipped Potatoes With Fried Onions

Collards With Bacon

Pomme Frites

Creamy Grits And Stewed Tomatoes

Carolina Gold Croquette

Seasonal Vegetable

Stir Fried Bok Choy

Roasted Beets

Smoked Cauliflower Puree

SAUCES

Natural Demi Glace

Truffle Butter

Beurre Blanc

Orange Soy Sauce

Red Eye Gravy

Sweet Onion Soubise

Add A Classic Caesar Salad- 9

Add A Jumbo Lump Crab Cake – 11

Fried Local Shrimp – 1/4 Pound (6) 1/2 Pound (12)