From The Wood Grill

From The Wood Grill

FROM THE WOOD GRILL

DORADO – 29

SCOTTISH SALMON – 26

SEA SCALLOPS – 32

Choice of Beurre Blanc or Choron & Choice of One Side

DELMONICO RIBEYE – 36

FILET MIGNON – 38

N.Y. STRIP – 35

K.F. PORK CH0P – 27

Choice of Demi Glace or Truffle Butter & Choice of One Side

Add Skillet-Browned Crab Cake with Beurre Blanc to any entrée – 13
Add Jumbo Lump Crab with Beurre Blanc – 12

SIDES

YUKON GOLD POTATO PUREE w/ CARAMELIZED BALSALMIC ONIONS – 6

POMME FRITES w/ ROSEMARY SEA SALT or PARMESAN & WHITE TRUFFLE OIL – 6

CREAMY STONE GROUND GRITS & STEWED TOMATOES – 5

WILTED SPINACH w/ SHALLOTS – 5

PAN ROASTED ASPARAGUS – 5

SIDE SALAD of LITTLE GEM LETTUCE, CAESAR DRESSING, BRIOCHE CROUTONS – 5

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