Dinner Menu

Soup and Salads

Saltus Signature Crab Bisque 7

Half Dozen Local Oysters On the Half Shell with Pineapple, Shiso, Wasabi / Yuzu Sauce 13

Jumbo Lump Crab “Louie” Salad—Crisp Lettuce, Roasted Tomatoes, Hard Cooked Eggs, Capers and House “1000 Island” Dressing 11

Saltus Warm Caesar Salad, Wood Grilled Hearts of Romaine, Caesar Dressing, White Anchovies, Garlic Croutons, Shaved Parmesan 8

Brant Family Farms Arugula, Roasted and Marinated Baby Beets, Chevre, Spiced Pecans Pickled Red Onion, Sherry Vinaigrette 8

Baby Iceburg Lettuce, Roasted Tomatoes, English Cucumbers, Berkshire Bacon Lardons, Buttermilk Dressing, Asher Blue Cheese, House Croutons 9

Small Plates

“LOCAL CLAM CHOWDER”
Whole Clams Steamed in White Wine with Onions, Celery, Bacon, Thyme, Cream & Fingerling Potatoes 10

GRILLED CHICKEN LIVER AND DUCK LEG PATE
Daily Housemade Pickles, Arugula, Dijon Mustard, Toasted Country Bread 5

CORRIANDER CRUSTED TUNA
Brant Farm Arugula, Bacon Lardon, Pickled Radishes, Sherry Vinaigrette 10

SKILLET BROWNED CRAB CAKE
House Chow-Chow, Beurre Blanc, Chives, Pickled Mustard Seeds 11

COLDWATER MUSSELS
Steamed in a Thai Red Curry Broth, Coconut Milk, Ginger, Scallions & Grilled Bread 8

ASIAN BBQ DUCK ROLL
Duck Leg Confit wrapped in a Soft Flour Pancake, with Crisp Lettuce, Cucumber and Pineapple 8

Chef’s Specialties

MARKET FRESH FISH
Preparation Changes Daily, Ask Your Server (Market Price)

“STEAK FRITES”
Painted Hills Ranch Sirloin, Cooked en Sous Vide and Wood Grilled, Creamed Spinach, Truffled Parmesan Pomme Frites, Natural Demi Glace 28

CARAMELIZED SEA SCALLOPS
Butternut Squash Puree, Roasted Fingerling Sweet Potatoes, Marinated Walnuts, Fried Sage 30

SEA ISLAND SHRIMP and CREAMY MARSCARPONE GRITS
Roasted Shitake Mushrooms, Scallions, Bacon Lardon, Pan Jus 22

SWEET & SOUR GLAZED SCOTTISH SALMON
Soba Noodle Stir Fry with Napa Cabbage, Red Peppers, Carrots, Ginger-Scallion Sauce 24

BLACKENED DORADO
Fingerling Potato and Crab Gratin, Caramelized Fennel, Micro Celery, sauce Beurre Blanc 25