Homemade, all day, every day.
The Saltus Kitchen is home to a cast of talented characters committed to the culinary art form, experience and presentation. Our Pastry Chef Penn Ten Eyck works tirelessly to ensure innovative homemade creations that please both the sweet and savory in all of us. We encourage you to experience the Sweet Side of Saltus!
The Chocolate Mousse Terrine, pictured here, is a best-seller…join us tonight and try it for yourself!