Browsing articles in "Events"

Beaufort Restaurant Week At Saltus

Aug 30, 2016   //   by Saltus River Grill   //   Blog, Events  //  Comments Off

Beaufort Restaurant Week Saltus

Tuesday Sushi Special Menu

Aug 30, 2016   //   by Saltus River Grill   //   Blog, Events  //  Comments Off

Tuesday Sushi Special Menu

Valentine’s Day Dinner at Saltus River Grill

Feb 1, 2016   //   by Saltus   //   Events  //  Comments Off

Join us for another incredible Valentine’s Day Dinner at Saltus River Grill. Our impeccable 4 course prix fixe menu is sure to impress you and your loved ones. This year’s menu will feature Chef Brian Water’s signature gnocchi and Saltus crab bisque.

Valentine's Day | Beaufort SC | Saltus River Grill

Beaufort Restaurant Week January 7th-17th

Jan 8, 2016   //   by Saltus   //   Events  //  Comments Off

Three Incredible Courses For $30 | January 7th-17th

Beaufort Restaurant Week | Saltus River Grill

Celebrate New Year’s In Historic Beaufort, SC

Dec 28, 2015   //   by Saltus   //   Events  //  Comments Off

4 Incredible Courses
Prix Fixe Menu – $65 per person

New Year's Beaufort SC Saltus River Grill

COURSE 1
(choice of)
SALTUS SIGNATURE CRAB BISQUE
sherry, citrus tobiko, fresh cut chives

BRANT FAMILY FARMS ARUGULA SALAD
crispy pork belly “croutons”, pickled Asian pears, champagne vinaigrette

FROGMORE STEW CHOWDER
local shrimp, kielbasa, grilled corn, red potatoes, old bay

MARINATED RED RUSSIAN KALE SALAD
shaved baby carrots, farro, sesame-ginger vinaigrette, fried shallots

COURSE 2
(choice of)
SALTUS STEAK TARTARE
beef tenderloin, shallots, capers, cornichons, evoo, parsley, sriracha, egg yolk, potato chips

RICOTTA GNUDI
housemade ricotta, butternut squash puree, brown butter, fried sage

LOCAL “SINGLE LADIES” OYSTERS
on the half shell with blood orange-champagne granita

CRISPY SCOTCH EGG
local farm egg, ginger-sage pork belly sausage, spicy aioli, shaved radish, arugula

COURSE 3
(choice of)
BRAISED BEEF SHORT RIB
black truffle pomme puree, wilted spinach, pan jus, shaved foie gras torchon

CARAMELIZED SEA SCALLOPS
tuscan kale pasta verde, roasted cauliflower, pecorino romano, lemon zest, toasted walnuts

WOOD GRILLED WRECKFISH
smashed and fried fingerling potatoes, wilted collard greens, caramelized onions, choron sauce

ROASTED KEEGAN-FILION CHICKEN BREAST
hoppin’ john of crowder peas and shredded chicken leg confit, buttered carolina gold rice

COURSE 4
(choice of)
CHOCOLATE TOWER
chocolate genoise, dark chocolate mousse, port poached pears, toasted hazelnuts

SOUS VIDE CREME BRULEE
caramelized vanilla bean custard, whipped cream

REGIONAL CHEESE BOARD
selection of regional cheeses, fresh fruit, local honey, warm brioche

WHITE CHOCOLATE CHEESE CAKE
gingerbread crust, caramel apple mousse

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