Browsing articles in "Events"

Valentine’s Day Dinner at Saltus River Grill

Feb 1, 2016   //   by Saltus   //   Events  //  Comments Off

Join us for another incredible Valentine’s Day Dinner at Saltus River Grill. Our impeccable 4 course prix fixe menu is sure to impress you and your loved ones. This year’s menu will feature Chef Brian Water’s signature gnocchi and Saltus crab bisque.

COURSE 1

(choice of)

SALTUS SIGNATURE CRAB BISQUE
citrus tobiko, chives, sherry

ARUGULA SALAD
goat cheese croquette, spicy pickled fennel, bacon vinaigrette

GLAZED CARROT SOUP
fines herbes, creme fraiche

RED RUSSIAN KALE CAESAR SALAD
creamy dressing, garlic croutons, white anchovies, shaved parm

COURSE 2

(choice of)

LOCAL SINGLE LADIES OYSTERS
strawberry-champagne granita, lemon basil, cracked black pepper

STEAK TARTARE
shallots, garlic, evoo, sriracha, quail egg yolk, potato chips

PARISIENNE HERB GNOCCHI
jumbo lump crab, peas, carrots, beurre monte

PATE EN CROUTE
pate of keegan-filion pork and chicken livers, arugula, cornichons, whole grain mustard

COURSE 3

(choice of)

SOUS VIDE NY STRIPLOIN
potato pave, caramelized shallots, haricots verts, clemson blue cheese demi glace

FLOUNDER en PAPILLOTE
NC flounder steamed in parchment with, fennel, leeks, onions, castelvastrano olives, citrus beurre blanc and carolina gold rice.

BRAISED LAMB SHANK RAVIOLI
brown butter cream, meyer lemon confit, toasted walnuts, oregano

BUTTER POACHED LOBSTER TAIL
curried cauliflower puree, roasted brocolli, red beet relish

COURSE 4

(choice of)

ARTISAN CHEESE PLATE
selection of regional cheeses, fresh fruit, honey, toasted brioche

CHOCOLATE TERRINE
sea salted caramel, hazelnuts

TREACLE TART
whipped cream, local strawberries

CLASSIC CREME BRULEE
caramelized vanilla bean custard, chantilly cream

Beaufort Restaurant Week January 7th-17th

Jan 8, 2016   //   by Saltus   //   Events  //  Comments Off

Three Incredible Courses For $30 | January 7th-17th

Beaufort Restaurant Week | Saltus River Grill

Celebrate New Year’s In Historic Beaufort, SC

Dec 28, 2015   //   by Saltus   //   Events  //  Comments Off

4 Incredible Courses
Prix Fixe Menu – $65 per person

New Year's Beaufort SC Saltus River Grill

COURSE 1
(choice of)
SALTUS SIGNATURE CRAB BISQUE
sherry, citrus tobiko, fresh cut chives

BRANT FAMILY FARMS ARUGULA SALAD
crispy pork belly “croutons”, pickled Asian pears, champagne vinaigrette

FROGMORE STEW CHOWDER
local shrimp, kielbasa, grilled corn, red potatoes, old bay

MARINATED RED RUSSIAN KALE SALAD
shaved baby carrots, farro, sesame-ginger vinaigrette, fried shallots

COURSE 2
(choice of)
SALTUS STEAK TARTARE
beef tenderloin, shallots, capers, cornichons, evoo, parsley, sriracha, egg yolk, potato chips

RICOTTA GNUDI
housemade ricotta, butternut squash puree, brown butter, fried sage

LOCAL “SINGLE LADIES” OYSTERS
on the half shell with blood orange-champagne granita

CRISPY SCOTCH EGG
local farm egg, ginger-sage pork belly sausage, spicy aioli, shaved radish, arugula

COURSE 3
(choice of)
BRAISED BEEF SHORT RIB
black truffle pomme puree, wilted spinach, pan jus, shaved foie gras torchon

CARAMELIZED SEA SCALLOPS
tuscan kale pasta verde, roasted cauliflower, pecorino romano, lemon zest, toasted walnuts

WOOD GRILLED WRECKFISH
smashed and fried fingerling potatoes, wilted collard greens, caramelized onions, choron sauce

ROASTED KEEGAN-FILION CHICKEN BREAST
hoppin’ john of crowder peas and shredded chicken leg confit, buttered carolina gold rice

COURSE 4
(choice of)
CHOCOLATE TOWER
chocolate genoise, dark chocolate mousse, port poached pears, toasted hazelnuts

SOUS VIDE CREME BRULEE
caramelized vanilla bean custard, whipped cream

REGIONAL CHEESE BOARD
selection of regional cheeses, fresh fruit, local honey, warm brioche

WHITE CHOCOLATE CHEESE CAKE
gingerbread crust, caramel apple mousse

Beaufort Bash Oyster Roast

Oct 8, 2015   //   by Saltus   //   Blog, Events  //  Comments Off
An Event to benefit the
South Carolina Environmental Law Project
Lawyers for the wild side

Sunday, October 18th, 3-6pm
35 Hutson Lane, Seabrook SC at McCalley’s Creek

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Beaufort Restaurant Week | September 11-20

Sep 4, 2015   //   by Saltus   //   Events  //  Comments Off

Beaufort Restaurant Week is September 11-20th, 2015! Be sure to visit Saltus River Grill for an incredible Dinner offering: 3 for $30!
Beaufort Restaurant Week | September 11-20 | Saltus River Grill

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Open for dinner Sunday - Saturday, 4 p.m. - until. Sushi and cocktails available at 4 p.m.