Beaufort Restaurant Week is September 11-20th, 2015! Be sure to visit Saltus River Grill for an incredible Dinner offering: 3 for $30!
You are cordially invited to the premiere and book launch for The Cookie King at Saltus River Grill, July 29th at 6:30pm.
The Cookie King book, is a lifetime journey of cookie baking with author and publisher Robert Merten and publishers of Elegant Books, Les Harding & Lydia Inglett Ltd.
Enjoy a night of wine, cheese and of course, cookies!
RSVP email@example.com | Visit: cookiekingbaking.com
Mother’s Day Brunch in Beaufort SC is May 10th at Saltus River Grill! See the menu below:
Shrimp, Creamy Adluh Grits & Gravy
Housemade Sage Sausage & Aged Cheddar Cheese
Classic French Toast
Sous Vide Beef Tenderloin
Fresh Seasonal Fruit
10am-2pm | $23 per person | $10 kids | $5 Bloody Marys & Mimosas
For Reservations: 843-379-3474
You are invited to our Annual Easter Brunch 10am-2pm on April 5th in downtown Beaufort, SC, featuring an incredible Saltus menu!
$23 per person | $10 kids | $5 Bloody Marys & Mimosas
Reserve your table today: 843-379-3474
Join us for the High Elevation Wine Dinner set for March 5th!
We’re showcasing incredible wine from Brassfield Estate – like the famous red Eruption being served at the recent Vanity Fair post Oscars party!
March 5th | Dinner at 6:30PM | Reservations: 843-379-3474
2013 Pinot Gris
“Bagels and Lox” Salmon belly tartar with avocado, cucumber, dill, crème fraiche and bagel crisp crumble
2102 Pinot Noir
“Beet Carpaccio” with frisee, duck confit, herbed chevre, toasted walnuts and champagne vinaigrette
Braised beef short ribs with creamy polenta and black truffle jus
Dark Chocolate terrine, salted caramel and hazelnut crumble