Mother’s Day Brunch in Beaufort SC is May 10th at Saltus River Grill! See the menu below:
Shrimp, Creamy Adluh Grits & Gravy
Housemade Sage Sausage & Aged Cheddar Cheese
Classic French Toast
Sous Vide Beef Tenderloin
Fresh Seasonal Fruit
10am-2pm | $23 per person | $10 kids | $5 Bloody Marys & Mimosas
For Reservations: 843-379-3474
You are invited to our Annual Easter Brunch 10am-2pm on April 5th in downtown Beaufort, SC, featuring an incredible Saltus menu!
$23 per person | $10 kids | $5 Bloody Marys & Mimosas
Reserve your table today: 843-379-3474
Join us for the High Elevation Wine Dinner set for March 5th!
We’re showcasing incredible wine from Brassfield Estate – like the famous red Eruption being served at the recent Vanity Fair post Oscars party!
March 5th | Dinner at 6:30PM | Reservations: 843-379-3474
2013 Pinot Gris
“Bagels and Lox” Salmon belly tartar with avocado, cucumber, dill, crème fraiche and bagel crisp crumble
2102 Pinot Noir
“Beet Carpaccio” with frisee, duck confit, herbed chevre, toasted walnuts and champagne vinaigrette
Braised beef short ribs with creamy polenta and black truffle jus
Dark Chocolate terrine, salted caramel and hazelnut crumble
Celebrate Beaufort’s first ever Restaurant Week and get a taste of Saltus River Grill, January 25th-31st. Choose from our signature soups, take a bite out of one of our wonderful entrees and finish with a classic Saltus dessert.
See the Prix Fixe Menu below:
Join Saltus River Grill for the Annual Beaufort International Film Festival Dinner! Hurry, before we’re sold out!
January 22nd | Cocktails at 6PM | Dinner at 7PM | Reservations: 843-379-3474
Sweet Potato Bisque
With House Made Sausage, Maple-Brown
“Oyster Stew” on the Half Shell
Local Oysters baked with Mornay Sauce, Fingerling Potaoes, Celery Onions & House Bacon
Braised Pork Belly
With Spoonbread, Braised Winter Greens
& Cider Jus
Banana Pudding Creme Brulee
With Langues de Chat & Whipped Cream