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TREAT YOUR SWEET!
TREAT YOUR SWEET !
Tuesday, February 14, 2012
5-10 p.m.
$55 per plus tax &gratuity
Reservations required: (843) 379-3474
COURSE 1
choice of:
-SALTUS SIGNATURE CRAB BISQUE
- 1/2 DOZEN SINGLE LOCAL OYSTERS, BLOOD ORANGE ICE, PICKLED GINGER, MICRO WASABI.
-ROASTED AND MARINATED BEET SALAD, ORGANIC ARUGULA, PICKLED RED ONIONS, SPICED PECANS, FRESH CHEVRE, AGED SHERRY VINAIGRETTE.
-SMOKED CHICKEN LIVER PATE, HOUSE MADE PICKLES, DIJON MUSTARD, TOASTED COUNTRY BREAD.
COURSE 2
choice of:
-PIMENTO CHEESE GOUGRE, LOCAL FIELD GREENS, SHAVED APPLES, TOASTED WALNUTS, ROASTED RED PEPPER VINAIGRETTE.
-CARAMELIZED SEA SCALLOP AND SMOKED BERKSHIRE PORK SHOULDER, WILTED COLLARDS, AND SPICY BOILED PEANUTS.
-WAYGU BEEF TARTARE ON PUFF PASTRY, MUSHROOM DUXELLE, TRUFFLE MUSTARD, HOUSE POTATO CHIPS.
- CORNMEAL CRUSTED TUNA, THE BRANT’S ARUGULA, SHERRY VINAIGRETTE, PICKLED RED ONIONS, BACON LARDONS.
COURSE 3
choice of:
-SKILLET CRUSTED RIBEYE STEAK, CAROLINA GOLD RISOTTO, CREAMED SPINACH, NATURAL DEMI GLACE.
-MAINE LOBSTER AND PASTA, MASCARPONE MUSHROOM CREAM, SMOKED CAULIFLOWER, FRESH BASIL, TOASTED ALMONDS.
-ROASTED STRIPED BASS, WARM FARRO AND QUAIL CONFIT SALAD, BUTTERNUT SQUASH, TURNIP GREENS, CHIVE OIL, AND PICKLED SCALLIONS.
-PAINTED HILLS RANCH SHORT RIB OF BEEF, TRUFFLED POTATO PUREE, ROASTED ROOT VEGETABLES, BORDELAISE SYRUP.
COURSE 4
choice of:
VALENTINE DELECTABLES FROM PASTRY CHEF KARI JOHNSON
Extraordinary New Year, Extraordinary New Winter Menu!
“My new menu has a heavier emphasis on locally sourced, exceptionally fresh products. Combine them with contemporary cooking techniques and you achieve a unique, refined dining experience. My staff thrives on an ever-evolving menu, inspiring creativity and amplifying our passion to deliver the very best from Saltus River Grill. I look forward to treating you.”
- Chef Brian Waters
