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Premiere and Book Launch for the Cookie King | July 29th

Jul 17, 2015   //   by Saltus   //   Blog, Events  //  Comments Off

You are cordially invited to the premiere and book launch for The Cookie King at Saltus River Grill, July 29th at 6:30pm.

The Cookie King book, is a lifetime journey of cookie baking with author and publisher Robert Merten and publishers of Elegant Books, Les Harding & Lydia Inglett Ltd.

Enjoy a night of wine, cheese and of course, cookies!

RSVP thecookieking.merten@gmail.com | Visit: cookiekingbaking.com

Cookie King Baking Book

Mother’s Day Brunch in Beaufort SC

Apr 30, 2015   //   by Saltus   //   Events  //  Comments Off

Mother’s Day Brunch in Beaufort SC is May 10th at Saltus River Grill! See the menu below:

BUFFET MENU
Shrimp, Creamy Adluh Grits & Gravy
Housemade Sage Sausage & Aged Cheddar Cheese
Classic French Toast
Home Fries
Sous Vide Beef Tenderloin
Fresh Seasonal Fruit

10am-2pm | $23 per person | $10 kids | $5 Bloody Marys & Mimosas

For Reservations: 843-379-3474

Mother's Day Brunch in Beaufort SC is at Saltus River Grill May 10th

Annual Easter Brunch April 5th at Saltus

Mar 25, 2015   //   by Saltus River Grill   //   Events  //  Comments Off

You are invited to our Annual Easter Brunch 10am-2pm on April 5th in downtown ‪‎Beaufort, SC‬, featuring an incredible Saltus menu!
$23 per person | $10 kids | $5 Bloody Marys & Mimosas
Reserve your table today: 843-379-3474

Easter Brunch in Beaufort SC | April 5th 2015 | Saltus River Grill | Downtown Beaufort

High Elevation Wine Dinner | March 5th

Feb 23, 2015   //   by Saltus   //   Blog, Events  //  Comments Off

High Elevation Wine Dinner | Saltus River Grill | Beaufort SC

Join us for the High Elevation Wine Dinner set for March 5th!
We’re showcasing incredible wine from Brassfield Estate – like the famous red Eruption being served at the recent Vanity Fair post Oscars party!

March 5th | Dinner at 6:30PM | Reservations: 843-379-3474

1st Course
2013 Pinot Gris
“Bagels and Lox” Salmon belly tartar with avocado, cucumber, dill, crème fraiche and bagel crisp crumble

2nd Course
2102 Pinot Noir
“Beet Carpaccio” with frisee, duck confit, herbed chevre, toasted walnuts and champagne vinaigrette

3rd Course
2012 Eruption
Braised beef short ribs with creamy polenta and black truffle jus

4th Course
Elevado Zin
Dark Chocolate terrine, salted caramel and hazelnut crumble

Beaufort Restaurant Week JAN 25-31 Prix Fixe Menu

Jan 23, 2015   //   by Saltus   //   Events  //  Comments Off

Celebrate Beaufort’s first ever Restaurant Week and get a taste of Saltus River Grill, January 25th-31st. Choose from our signature soups, take a bite out of one of our wonderful entrees and finish with a classic Saltus dessert.

See the Prix Fixe Menu below:

Beaufort Restaurant Week | Saltus River Grill

 

 

 

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Open for dinner Sunday - Saturday, 4 p.m. - until. Sushi and cocktails available at 4 p.m.