Browsing articles from "January, 2012"
Extraordinary New Year, Extraordinary New Winter Menu!
“My new menu has a heavier emphasis on locally sourced, exceptionally fresh products. Combine them with contemporary cooking techniques and you achieve a unique, refined dining experience. My staff thrives on an ever-evolving menu, inspiring creativity and amplifying our passion to deliver the very best from Saltus River Grill. I look forward to treating you.”
- Chef Brian Waters
